Culinary Arts Management
Well-trained workers are in demand worldwide. In addition to local employment, Parkland graduates have reported getting jobs with Disney, at Hilton hotels in Florida and Singapore, and at the MGM Grand in Las Vegas.
The Culinary Arts Management Program prepares students for management and supervisory positions with commercial kitchens. Course work provides an emphasis in fundamental culinary arts skills and knowledge, quantity food production, cost control and staff supervision.