Dietary Manager

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Dietary Manager Certificate
Dietary Manager Career Advancement Certificate

Student Handbooks
Dietary Manager Student Handbook
Dietary Manager: Career Advancement Certificate Program

What you’ll do:
Take classes that cover nutrition through the life cycle and clinical nutrition. Understand why different diets are prescribed for different disease states. Cook and create menus, order food, take inventory, and participate in a TV food show in the demonstration kitchen (if desired). Collaborate with other healthcare disciplines; learn valuable skills and work ethics; and complete both student-driven and community-driven projects. Complete an internship to practice and apply the skills you’ve learned. No background in foodservice is required for the 1-year AAS degree; a foodservice background is required for the career advancement certificate.

Where you’ll go:
After graduation, work in long-term care facilities, assisted living homes, hospitals, prisons, schools, or resorts. Work as a food service director or assistant director, supervisor, or clinical director, depending on the setting.


Accreditation information:
These programs are accredited by the Dietary Manager Association
Dietary Managers Association, 406 Surrey Woods Dr., St. Charles, IL 60174
Tel: 800.323.1908 · Fax: 630.587.6308 · www.DMAonline.org





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Health career programs at Parkland College are selective. See if you are ready to apply by completing the Ready to Apply? checklist. For more information contact Rita Myles at 217/353-2681 or review the Selective Admissions information.
 
 

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