Hospitality Industry: Foodservice

FALL 1st Semester
HPI 110
HPI 111
HPI 112
HPI 117
CIS 101 or HPI elective

SPRING 2nd Semester
HPI 113
HPI 114
HPI 115
ENG 101

SUMMER
HPI 214
HPI 215

Requirements

Credit Hours

Required Program Courses (29-30 hours)

HPI 110 ServSafe Food Safety

1

HPI 111 Introduction to the Hospitality Industry

3

HPI 112 Food Standards and Production I

5

HPI 113 Foodservice Systems

3

HPI 114 Supervision in the Hospitality Industry

3

HPI 115 Menu Management

3

HPI 117 Hospitality Managerial Accounting

3

HPI 214 Hospitality Industry Seminar

2

HPI 215 Hospitality Industry Work Experience

4

CIS 101 Introduction to Computers or HPI elective

2-3

Required General Education Core Courses (3 hours)

ENG 101 Composition I

        3

Total Semester Credit Hours

32-33