Corporate/Custom Training

Course Offerings

Traffic Safety Program

Meeting Rooms

Food Service Sanitation Certification

Fulfill the Illinois certification requirement for food handlers with Carolyn Daniel, a Registered ServSafe® Food Safety Instructor with over 15 years experience teaching the Food Service Sanitation certification course. Topics include food-borne illness, time-temperature control, personal hygiene, cleaning and sanitizing, HACCP, food safety, preparation and serving, cross-contamination, government regulations, and more. In addition to becoming state certified, candidates who successfully complete this course are eligible for the ServSafe® Food Safety Certification Examination for an additional fee.

Wed Aug 20, 27, Sep 3, 10            5:30-9:30pm
Test: Sep 17                                 5:30pm
FSS 110-960                                 Deadline Aug 13

Register

Sat Sep 20 & 27                           8am-5pm
Test: Oct 4                                  8am
FSS 110-961                                Deadline Sep 12

Register

Sat Oct 25 & Nov 1                        8am-5pm
Test: Nov 8                                   8am
FSS 110-962                                 Deadline Oct 17

Register

Fee: $92
Book is available at BDC only; please call for details!