Parkland’s certified program
The hospitality program at Parkland College is taught in conjunction with the National Restaurant Education Foundation Certification Pro-Management program as well as the Educational Institute of the American Hotel and Motel Association. The Parkland College Hospitality program is also certified by CHRIE (Council on Hotel, Restaurant and Institutional Education.)

The Parkland advantage
Parkland’s internationally accredited hospitality management programs prepare individuals for management-track positions. Students with the A.A.S. degree readily assume assistant manager responsibilities in restaurants or on-site foodservice settings such as health care or business and industry. Both degree and certificate programs include classes in commercial food preparation, supervision, and computer-based menu develop-ment, and include a 320-hour work experience.

Certifications and scholarships
Students earn certificates from the National Restaurant Association for course completion, and may apply for Association-sponsored scholarships.Length of studyFull-time students can earn their degree in two years, or the certificate in one year. The program director will advise part-time students as to the appropriate course load for their needs.

Required courses
• Restaurant Management A.A.S. Degree
• Foodservice Certificate

For more information
Contact the Business and Agri-Industries department at 217/351-2213.